Sweet Mango Pickle (Mitha Achar) – 5kg Jar

Product Name: Sweet Mango Pickle

Other Names: Mitha Achar, Meetha Aam Ka Achar, Sweet Mango Preserve, Sweet Aam Pickle

Product Description:

Sweet Mango Pickle (Mitha Achar) is a traditional Indian pickle made from ripe mangoes slowly cooked or cured in a blend of jaggery/sugar and aromatic spices. Unlike the spicy mango pickle, this version is mildly spiced and sweet, with a delightful balance of sweetness, tanginess, and warm spice notes. The mango pieces are carefully prepared to maintain their shape while absorbing the flavors, giving this pickle a rich, jam-like consistency.

Packed in a sturdy 5kg food-grade PET jar, this pickle is ideal for restaurants, hotels, catering services (HORECA), hostels, and bulk buyers who need consistent quality and traditional taste.

Ingredients:

Ripe Mango Pieces, Sugar / Jaggery (as per variant), Mustard Oil (or edible oil, depending on recipe), Salt, Fenugreek Seeds, Fennel Seeds, Red Chili Powder (very mild), Turmeric Powder, Asafoetida (Hing), and other blended spices.

No artificial colors or flavors.

Appearance & Texture:

Soft mango slices coated with thick sweet-spicy syrup
Rich golden-brown or amber color depending on jaggery/sugar used
Balanced syrup thickness with whole mango chunks intact

Flavor Profile:

Sweet and tangy with mild spice notes
Warm aromatic hints of fenugreek, fennel, and mustard
Smooth syrupy texture with tender mango pieces

Key Features & Benefits:

Made with handpicked ripe mangoes
Traditional slow-maturing method enhances flavor
Uses sugar/jaggery as a natural preservative
No artificial colors or synthetic preservatives
Vegetarian and gluten-free (except hing variants that may contain wheat traces)

Best Pairings:

Perfect accompaniment to:

Parathas, puris, thepla, and rotis
Dal-chawal, curd rice, khichdi
Lunch boxes, travel meals, and kid-friendly meals

Usage Tips:

A small quantity adds a sweet-spicy contrast to savory dishes
Great for reducing meal monotony in tiffins and thalis

Allergen Information:

Contains mustard oil (if used)
Asafoetida (hing) may contain traces of wheat depending on supplier

Storage Instructions:

Store in a cool, dry place away from sunlight
Use a clean, dry spoon each time to avoid contamination
Keep jar tightly sealed to maintain freshness and consistency

Shelf Life:

Best before 12–18 months from date of manufacture (when stored properly).

Net Weight: 5 kg (Bulk Jar)

Related Products

Recommended Products