Ragi (Finger Millet) – 50kg

Product Name: Ragi (Finger Millet)

Botanical Name: Eleusine coracana

Other Names: Finger Millet, Nachni, Mandua, Kelvaragu (Tamil), Ragi Grain

Product Description:

Ragi (Finger Millet) is a highly nutritious whole grain widely used in India and globally as a natural source of calcium, iron, and dietary fiber. Ragi is considered a traditional super grain due to its rich nutrient profile and slow-digesting complex carbohydrates. Naturally gluten-free and alkaline in nature, Ragi supports overall health and sustained energy release.

Our Ragi grains are sourced from trusted farms, cleaned and processed with high-quality grading standards to ensure purity, uniformity, and optimal freshness. This 50kg bulk pack is ideal for flour mills, commercial kitchens, bakeries, food manufacturers, and wholesale distributors.

Ingredients:

100% Ragi (Finger Millet)

Appearance & Texture:

Small round grains
Dark reddish-brown to deep chocolate color
Hard grain texture, ideal for milling into flour

Flavor Profile:

Mild, earthy, slightly nutty taste
Naturally complements both sweet and savory recipes

Nutritional Highlights (per 100g, approx.):

Highest natural calcium content among all cereals
Rich in dietary fiber
Good source of plant-based protein
Contains iron, magnesium, potassium, and antioxidants
Low glycemic index grain

Health Benefits:

Supports bone strength and development due to high calcium
Suitable for diabetics due to slow carbohydrate release
High fiber promotes digestion and supports weight management
Helps improve hemoglobin levels due to natural iron
Naturally gluten-free – suitable for gluten-intolerant diets

Allergen Information:

Naturally gluten-free grain
May be processed in a facility handling other grains, nuts, or seeds

Usage Suggestions:

Ideal for:

Making ragi flour for porridge, rotis, dosas, idlis, pancakes
Baby food and elderly nutrition blends
Baked products like millet cookies, multigrain bread, crackers
Health mixes, malted beverages, energy bars, millet snacks

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture.

After opening, keep in an airtight container or sealed storage to maintain freshness.

Shelf Life:

Best before 12 months from packaging when stored under proper conditions.

Net Weight: 50 kg (Bulk Pack)

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