Cloves are the dried flower buds of the Syzygium aromaticum tree, known for their strong aroma, warm flavor, and medicinal properties. Harvested by hand and sun-dried to perfection, whole cloves are widely used as a culinary spice, in beverages, herbal remedies, and in aromatherapy. They are a staple in Indian, Middle Eastern, and Western cuisines, as well as in Ayurvedic and traditional medicine systems.

Specifications

Product Type: Whole Cloves (Dried)
Botanical Name: Syzygium aromaticum
Appearance: Dark brown dried flower buds with intact heads
Flavor Profile: Pungent, warm, slightly sweet, with a strong aroma
Moisture Content: ≤ 12%
Volatile Oil Content: ≥ 15% (varies by grade, determines aroma strength)
Grades Available: Hand-picked, Grade A (large size), FAQ (Fair Average Quality)
Size: 8 mm+ (Premium), 6–7 mm (Regular)
Shelf Life: 12–24 months (if stored in cool, dry conditions)
Packaging: 100g / 250g / 500g pouches, 1kg packs, or bulk 25–50kg jute/paper bags
Certifications: Organic, ISO, FSSAI, USDA/EU Organic (depending on supplier)

Key Features

100% natural and sun-dried
Strong aroma due to high oil content
Rich in antioxidants and essential oils (eugenol)
Used in culinary, medicinal, and aromatic applications
Long shelf life when stored properly

Applications

Culinary: Flavoring curries, rice dishes, marinades, pickles, baked goods, and beverages
Beverages: Masala tea, mulled wine, herbal infusions
Medicinal: Known for digestive aid, toothache relief, and anti-inflammatory properties
Aromatherapy: Used in essential oils and herbal blends
Household: Natural preservative and insect repellent

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