Mango Pickle (Aam ka Achar) – 5kg Jar

Product Name: Mango Pickle (Aam ka Achar)

Other Names: Aam ka Achaar, Indian Mango Pickle, Spicy Mango Pickle

Product Description:

Mango Pickle (Aam ka Achar) is a classic Indian condiment made using handpicked raw mangoes, blended with a traditional mix of spices, and preserved in premium-grade edible oil. The mango pieces are cut into perfect bite-sized chunks, marinated with aromatic spices, and matured naturally to develop rich flavor and authentic taste.

This pickle offers a perfect balance of tangy, spicy, and savory notes — making it an irresistible accompaniment to everyday meals. Packed in a food-grade 5 kg PET jar, it is ideal for restaurants, catering services, hotels, and bulk buyers.

Ingredients:

Raw Mango Pieces, Mustard Oil, Salt, Crushed Mustard Seeds, Fenugreek Seeds, Red Chili Powder, Turmeric, Fennel Seeds, Asafoetida (Hing), and other traditional Indian spices.

No artificial flavors or colors.

Appearance & Texture:

Chunky mango pieces soaked in spiced oil
Rich reddish-yellow color from natural spices
Matured texture with deep flavor penetration

Flavor Profile:

Tangy from raw mango
Spicy and aromatic from Indian spices
Balanced salt and oil for authentic traditional taste

Key Highlights & Benefits:

Made with fresh seasonal raw mangoes
Uses traditional pickling methods for authentic taste
Naturally fermented for deeper flavor
No artificial preservatives (oil and salt act as natural preservatives)
Gluten-free and vegetarian

Best Pairings:

A perfect companion to:

Parathas, rotis, and theplas
Curd rice, dal-chawal, khichdi
Lunch boxes and travel meals

Usage Recommendations:

Stir well before serving to evenly coat mango pieces with spices and oil.
A small serving enhances the flavor of an entire meal.

Allergen Information:

Contains mustard oil and mustard seeds
Asafoetida (hing) may contain wheat traces depending on the supplier
(Please check specific allergen labeling on the packaging.)

Storage Instructions:

Store in a cool, dry place away from direct sunlight.
Always use a clean, dry spoon to maintain freshness.
After opening, ensure the pickle surface remains covered with oil to retain shelf life.

Shelf Life:

Best before 12–18 months from the date of manufacture (when stored properly).

Net Weight: 5 kg (Bulk Jar)

Related Products

Recommended Products