Ginger Pickle – 5kg Jar

Product Name: Ginger Pickle

Other Names: Adrak Ka Achar, Adraki Pickle, Ginger Relish

Product Description:

Ginger Pickle (Adrak ka Achar) is a flavorful, tangy, and aromatic Indian pickle made from fresh ginger strips or slices marinated in a robust blend of spices and mustard oil. Known for its bold taste and digestive benefits, this pickle adds a sharp, spicy kick to any meal. The ginger is carefully peeled, sliced, and cured with traditional spices, allowing the flavors to mature naturally over time.

Packed in a durable 5kg food-grade PET jar, it is ideal for restaurants, hotels, caterers, dhabas, hostels, and bulk consumers.

Ingredients:

Fresh Ginger (Adrak), Mustard Oil, Salt, Lemon/Lime Juice or Vinegar, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Asafoetida (Hing), and selected Indian spices.

No artificial colors or synthetic preservatives.

Appearance & Texture:

Thin ginger slices coated in spice-infused oil
Warm golden-yellow to amber color
Crisp yet tender ginger pieces after marination

Flavor Profile:

Sharp, tangy, spicy, and aromatic
Natural heat and pungency of ginger balanced with spices
Slight zing from lemon/vinegar enhances freshness

Key Features & Benefits:

Made from fresh, handpicked ginger
Prepared using traditional Indian pickling techniques
Ginger naturally supports digestion and immunity
Preserved using natural ingredients—no synthetic preservatives
Vegan, gluten-free (except hing variants with wheat traces)

Best Pairings:

Perfect accompaniment to:

Parathas, rotis, theplas
Dal-chawal, khichdi, curd rice
South Indian tiffin meals like dosa, idli, upma

Usage Tips:

Stir before serving to mix spices evenly
A small quantity enhances any meal with a zesty kick

Allergen Information:

Contains mustard oil and mustard seeds
Hing may contain traces of wheat (depending on supplier)

Storage Instructions:

Store in a cool, dry place away from sunlight
Always use a clean, dry spoon to avoid moisture contamination
Keep ginger pieces submerged in oil for maximum freshness

Shelf Life:

Best before 12–18 months from date of manufacture (if stored properly).

Net Weight: 5 kg (Bulk Jar)

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