Lemon Pickle (Nimboo Achar) – 5kg Jar

Product Name: Lemon Pickle

Other Names: Nimboo Ka Achar, Lime Pickle, Nimbu Achaar

Product Description:

Lemon Pickle (Nimboo Achar) is a traditional Indian pickle made from fresh, handpicked lemons that are cut into uniform pieces and marinated with classic Indian spices. The lemons are cured naturally, allowing the juices and oils from the peel to blend with the spice mix for a deep, matured flavor. The pickle has a perfect balance of tanginess, spiciness, and subtle bitterness, making it a flavorful accompaniment to a wide variety of meals.

Prepared using a traditional recipe, the pickle is preserved in premium mustard oil, which enhances both the flavor and shelf life — without the need for synthetic preservatives. Packed in a sturdy 5 kg food-grade PET jar, this product is suitable for hotels, restaurants, catering services, hostels, and bulk buyers.

Ingredients:

Lemon Pieces, Mustard Oil, Salt, Turmeric Powder, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida (Hing), and other traditional spices.

No artificial flavors. No artificial colors.

Appearance & Texture:

Soft, well-cured lemon pieces
Rich golden-yellow to deep orange color depending on maturity
Thick, spiced oil base coating every lemon piece

Flavor Profile:

Tangy and citrusy with bold spice notes
Slight bitterness from lemon peel (a hallmark of authentic lemon pickle)
Savory, spiced aroma from mustard and fenugreek

Key Features & Benefits:

Made from fresh lemons, sorted for uniform size and quality
Traditional slow-curing method enhances flavor over time
Mustard oil and salt act as natural preservatives
Vegetarian, gluten-free (except hing variants that may contain traces of wheat)
No artificial preservatives or colors

Best Pairings:

Enjoy with:

Parathas, rotis, and theplas
Curd rice, dal-chawal, khichdi
Thali meals and tiffin boxes
Puris during travel and picnics

Usage Tips:

Mix the pickle before serving to distribute the spices evenly
A small serving adds a burst of flavor to any meal

Allergen Information:

Contains mustard oil and mustard seeds
Asafoetida (hing) may contain traces of wheat depending on manufacturer

Storage Instructions:

Store in a cool, dry place away from direct sunlight
Use a clean, dry spoon to maintain freshness
Ensure the pickle remains submerged in oil to maximize shelf life

Shelf Life:

Best before 12–18 months from the date of manufacture (when stored properly).

Net Weight: 5 kg (Bulk Jar)

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