Himalayan Pink Salt (Granular) — Full Description

Common Names:

English: Himalayan Pink Salt (Granular / Rock Form)
Hindi: गुलाबी नमक / सेंधा नमक (Sendha Namak)
Also known as: Halite, Mineral Salt, Rock Salt

What It Is

Himalayan Pink Salt is a naturally occurring mineral salt mined from ancient salt deposits in the foothills of the Himalayan mountain range. Due to the presence of trace minerals like iron, magnesium, and potassium, the salt has a beautiful pink to rose-colored hue and a naturally pure, mild taste.

Unlike regular table salt, Himalayan Pink Salt is unrefined, non-iodized, and free from harmful additives or bleaching agents. It is often used in cooking, seasoning, salt grinders, and wellness applications.

Appearance

Color: Light pink to deep rose
Texture: Granular rock salt crystals
Size: Medium to coarse grains — ideal for grinders or brining

Taste & Aroma Profile

Clean ▪ Mildly Salty ▪ Naturally Mineral-Rich

Less sharp and less salty than refined table salt
Provides a smooth, clean finish without bitterness

Culinary Uses

✅ Ideal For:

Cooking and seasoning everyday dishes
Salt grinders (for table seasoning)
Brining vegetables or meats
Baking and fermenting (especially during fasting as it's Sendha Namak)

Commonly used in:

Soups, curries, salads, marinades
Salt crust baking and curing
Healthy beverages (Sole water)

Usage Tip:

Suitable for people who prefer a natural, clean salt without additives.

Natural & Nutritional Benefits

(Not medical advice)

Himalayan Pink Salt contains over 80 trace minerals, including:

Iron (color pigment source)
Potassium
Calcium
Magnesium

Benefits often associated with it:

Helps maintain electrolyte balance
Aids hydration
Supports mineral intake naturally
Used in fasting meals and Ayurvedic cooking

Free from:

Chemicals
Bleaching agents
Anti-caking additives

Quality Highlights

Natural & unprocessed
Sourced from Himalayan mineral deposits
Suitable for cooking, seasoning, and wellness
Food-grade purity

Storage

Store in airtight container
Keep away from moisture and humidity
Long shelf life: Indefinite (does not expire as it is a natural mineral)

Key Highlights

FeatureDescriptionTypeNatural mineral salt, granular rock formFlavorMild, clean, balanced saltinessMineralsIron, magnesium, potassium, calciumBest UsesCooking, seasoning, grinders, briningAdvantageUnprocessed, additive-free, non-iodized

Quick Summary

Himalayan Pink Salt (Granular) is a natural, mineral-rich rock salt sourced from the Himalayan mountains. Known for its pink color and mild flavor, it is an excellent natural alternative to refined table salt — perfect for everyday cooking, seasoning, and wellness.

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