Bread Loaf Pan (Non-Stick, 9 inch)

Description:

Bake perfect homemade breads, cakes, and loaf-style desserts with this Non-Stick 9-inch Bread Loaf Pan. Crafted from premium food-grade material, it ensures even heat distribution for uniform baking. The non-stick coating allows the loaf to release easily without tearing, making cleaning hassle-free.

Ideal for baking sandwich bread, banana bread, pound cakes, meatloaf, and more — a must-have for both beginner and professional bakers.

Features:

Non-stick coating for easy release and quick cleanup
Even heat distribution ensures consistent baking results
Durable and warp-resistant construction
Perfect size for standard bread loaves
Lightweight yet sturdy design

Specifications:

Size: 9 inch (approx. 23 cm x 13 cm x 6 cm)
Material: Carbon steel / food-grade metal (varies by model)
Coating: Non-stick, food-safe coating
Temperature Resistance: Up to 220–250°C (varies by oven setting)
Color: Black / Matte finish

Usage:

Breads (sandwich loaf, multigrain loaf, sourdough, etc.)
Cakes (pound cake, marble cake, tea cake)
Savory loaf recipes (meatloaf, egg loaf, etc.)

Care Instructions:

Hand wash recommended to maintain non-stick coating
Avoid metal utensils; use silicone or wooden tools

Why You’ll Love It:

Effortless release, easy cleaning, and professional baking results — the perfect loaf pan for everyday baking.

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